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Baked True Lemon Chicken
Description
"Buttery chicken the way grandma might have made it!"
Ingredients
4 boneless chicken breasts
1 stick butter
1/2 cup flour
True Lemon® Baste
12 packets of True Lemon®
1/2 cup mined onion
1 clove minced garlic
1 teaspoon salt and pepper
1 stick butter
1/2 cup flour
True Lemon® Baste
12 packets of True Lemon®
1/2 cup mined onion
1 clove minced garlic
1 teaspoon salt and pepper
Directions
- Pound the chicken breasts.
- Dredge with flour.
- Melt the butter in a baking pan.
- Coat chicken on all sides.
- Bake at 375 F, brushing with pan drippings for 30 minutes.
True Lemon Baste Directions:
- While chicken is cooking, in a small bowl, mix True Lemon, minced onion, garlic and salt and pepper. Add a 1/3 cup of water if mixture is too dry.
- Brush chicken with part of baste and bake, brushing with the remaining base for 30 minutes longer or until done.
- Serve with rice and vegetables.
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