Broiled Honeyed Chicken
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Ingredients
2 broiler chickens, skin removed, split and quartered
1/2 cup True Lemon juice (16 packets True Lemon + 8 tablespoons water )
1/2 cup True Lime juice (16 packets True Lime + 8 tablespoons water)
1/2 teaspoon salt
1/2 teaspoon freshly ground white pepper
1/2 cup honey
1/2 stick melted butter
1 teapoon rosemary
1 tablespoons garlic powder
1/2 cup True Lemon juice (16 packets True Lemon + 8 tablespoons water )
1/2 cup True Lime juice (16 packets True Lime + 8 tablespoons water)
1/2 teaspoon salt
1/2 teaspoon freshly ground white pepper
1/2 cup honey
1/2 stick melted butter
1 teapoon rosemary
1 tablespoons garlic powder
Directions
For marinade: in 12x8 inch baking dish, stir together juices, honey, rosemary, garlic powder, spices and butter.
Add chicken to marinade, turning to coat.
Cover and refrigerate at least 2 hours, turning chicken occasionally.
Remove chicken and reserve marinade.
Place chicken in broiler pan; broil 6 inches from heat 35 minutes or until chicken is fork-tender, basting chicken with marinade and turning occasionally.
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Notes
Submitted By Gina Quartermaine