American
Make ahead for a time saving meal. A delicious alternative for those cutting down on red meat.
Far prettier than your average vegetable dish, this roulade is like a jelly-roll's fancy vegetable cousin. Once you've mastered the rolling technique this dish is relatively easy to prepare despite its looks. Healthy and delicious, its un-vegetable appearance is sure to be a huge hit at dinner parties and with children!
Mmmmm, yes! Finally an adult update of the traditional Thanksgiving green beans! Easy and appealing, this dish kicks its shabby canned-onion cousin to the curb.
Low fat and nutritious, this topped baked potato is fall favorite that reheats easily for make ahead meals or a True-ly satifisying cold-day lunch.
A hearty and warming alternative to traditional baked beans, this dish is as nutrious as it is delicious, skipping the sugar typically found in baked bean recipes and suppyling complex proteins from the beans and vitamin C.
Barbecue flavor that’s baked right in. No grill required!
Seasoned beef on cheese toast – oh la la! Rich and fancy enough for a dinner party but not so hard to make. Freezes well too! Make ahead for a time saving dinner.
Lemon and vinegar make mouth-wateringly moist grilled chicken.
Marinate up to 24 hours before for tender, grilled chicken that's sure to be a crowd pleaser.
As easy as it is exotic, this hearty paella features kale, one of Fall's super-vegetables. Packed with vitamins, minerals and fiber, kale is usually a tough sell to kids. Our recipe transforms this tough customer into a succulent part of a delicious rice dish everyone will enjoy.