Seafood

This no-cook classic from Latin America is easy to prepare, low in fat and very tasty!
Fresh fish basted in garlic and lemon is delicious and heart-healthy!
Just grab a bag of arugula at the supermarket --the rest you probably already have on hand. A filling, nutritious and delicious meal in about half an hour, start to finish!
A great lunch or dinner meal, since salad provides good carbs and great nutrients, and salmon gives all the protein you need.
Add chicken, shrimp or pork to this crispy salad for a complete meal. Papaya is a common ingredient for Southeast Asia cuisine.
A perfect meal: fish saturated with spicy seasonings and served with salsa on the side.
This in-a-moment dish is light on effort and big on lemony taste!
Coconut oil is the latest wonderfood, but the fresh flavor of this quick cook shrimp comes from coriander, ginger, lemon and spring onions. Spring onions, also known as scallions, are standard in Asian cuisine.
Here's a recipe that's very tasty but when True Lime is added, it's even better!
Salmon seasoned with True Lemon, pepper and garlic.
True Lemon was born in Baltimore, so we’re happy to include this fabulous classic!
A quick basting makes a lusciously moist fish dish.
Foolproof marinade guarantees your fish is moist and delicious.
Chilled shrimp infused with the cool taste of basil.
Serve hot for dinner or bring this dish cold to a luncheon. Delicious either way!
A quick basting makes a lusciously moist fish dish.
A no-cook lemony cheese sauce for crab and pasta. Make ahead and freeze baked for quick-reaheating in the microwave or unbaked for "day-of" cooking fresh from the oven. A time saving favorite!
Succulent shrimp nested on delicate pasta. Sure to become a family favorite!
Be prepared to buy extra shrimp because this is a buttery, lemony delight!
This recipe is not true Scampi but is a compilation of three or four recipes based on the classic Scampi recipe. Scampi resembles shrimp, but it has small pincer claws and is known as prawns or langoustines in other regions. Whatever you use, freshest and largest are always better!