Side Dishes

These recipes prove that on the side can be special too! Complement your entrees or make a light meal with these dishes livened with True Citrus flavors.
Whether sent in by True Citrus fans or adapted by us, every recipe has been tested for great taste. Sign in to rate your favorites!
Easy to prepare and simple ingredients make this a fast but delicious dish. Chop, mix and serve!
Try asparagus roasted with a lemony dressing.
Mint, ginger and lemon add excitement to plain couscous.
Far prettier than your average vegetable dish, this roulade is like a jelly-roll's fancy vegetable cousin. Once you've mastered the rolling technique this dish is relatively easy to prepare despite its looks. Healthy and delicious, its un-vegetable appearance is sure to be a huge hit at dinner parties and with children!
For your next dinner party, serve green beans with rich butter and crunchy almonds for an easy but deliciously memorable side dish.
Serve this yummy bread after dinner or even for breakfast!
Another take on crunchy coleslaw – this one with sweet peppers and creamy sauce.
Couscous gets extra summer flavor with mango and ginger.
The "Dietitian in the Kitchen" knocks it out of the ballpark again with her take on a Thanksgiving classic.
These aren't the dreaded, gray, sulphuric sourballs of childhood Thanksgivings past. Our easy, roasted recipe reveals Brussels sprouts' sweeter side and makes a family favorite everyone will be looking forward to year after year!
No need for the marshmallow topping with a sweet potato recipe this delicious! True Lemon and maple syrup combine to lift this homespun Thanksgiving favorite to a whole 'notha' level.
Mmmmm, yes! Finally an adult update of the traditional Thanksgiving green beans! Easy and appealing, this dish kicks its shabby canned-onion cousin to the curb.
Low fat and nutritious, this topped baked potato is fall favorite that reheats easily for make ahead meals or a True-ly satifisying cold-day lunch.
A hearty and warming alternative to traditional baked beans, this dish is as nutrious as it is delicious, skipping the sugar typically found in baked bean recipes and suppyling complex proteins from the beans and vitamin C.
An easy “instead of” idea. And cooking the nutrient-rich sweet potato takes just a few minutes in the microwave.
This zesty rice is one of the jewels of Mexican cuisine.
Hands-on time: 5 minutes (less, actually)
Carrots take center stage with special seasoning.
Delicious, easy and light! How much more could you ask for?