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Citrus Grilled Chicken with Red White & Blueberry Salad
Ingredients
for the chicken:
2 packets True Lemon
2 packets True Lime
3 tablespoons olive oil
3 tablespoons water
1/4 cup chopped flat leaf parsley
1 tablespoon chopped fresh thyme
3/4 teaspoon ground cumin
3/4 teaspoon salt
1/2 teaspoon ground black pepper
4 skinless boneless chicken breasts
for the salad:
2 cups diced seedless watermelon
1 cup fresh blueberries
1/4 cup diced red onion
1/3 cup diced or crumbled feta cheese
2 packets True Lime
3 tablespoons olive oil
3 tablespoons water
1/4 cup chopped flat leaf parsley
1 tablespoon chopped fresh thyme
3/4 teaspoon ground cumin
3/4 teaspoon salt
1/2 teaspoon ground black pepper
4 skinless boneless chicken breasts
for the salad:
2 cups diced seedless watermelon
1 cup fresh blueberries
1/4 cup diced red onion
1/3 cup diced or crumbled feta cheese
Directions
1. In a medium bowl, combine True Lemon, True Lime, olive oil, water, parsley, thyme, cumin, salt and pepper; whisk to blend.
2. Reserve 2 tablespoons marinade for salad.
3. Add chicken to marinade remaining in bowl; turn to coat.
4. Cover and marinate in refrigerator for 30 minutes.
5. Grill chicken over medium heat on outdoor grill or stovetop ridged grill pan for 6 minutes per side or until cooked through
6. Meanwhile, in medium bowl combine watermelon, blueberry and onion with reserved 2 tablespoons marinade.
7. Serve chicken with salad; sprinkle with feta cheese.
8. Garnish with parsley sprigs, if desired.
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Notes
Submitted By Priscilla Yee