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Citrus Steaks with Special Rub
Description
Steaks grilled with this tangy rub is a meat lover’s favorite.
Ingredients
6 to 10 oz. sirloin steak (or your favorite cut)
3 packets True Lemon or True Lime
1 tablespoon coarsely ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon sweet paprika
1/4 teaspoon dark brown sugar
Sauce
1 stick of butter
1/2 tablespoon of the rub
3 packets True Lemon or True Lime
1 tablespoon coarsely ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon sweet paprika
1/4 teaspoon dark brown sugar
Sauce
1 stick of butter
1/2 tablespoon of the rub
Directions
- First prepare the rub: thoroughly mix all dry ingredients in a shaker bottle (store unused rub in an airtight container).
- Generously coat steaks with rub and let stand for at least 30 minutes.
- Grill steaks to preference and serve.
Sauce Directions
- Melt the stick of butter
- Blend in 1/2 tablespoon of the rub
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Notes
"This recipe is also good on chops, chicken, or hearty fish like salmon. Real fans of spice may add 1/8 teaspoon jalapeno powder or chipotle powder."
Submitted by Pat Fox, Houston TX