Gnudi with a True Orange-Brown Butter Sauce

Directions

1. Fill a pot with water. Place the pot on the stove and turn to high heat.
2. In a mixing bowl combine ricotta and eggs. Season with salt. Stir in 1 cup of flour at a time until the mixture no longer sticks to your hand.
3. Taking a quarter of the dough at a time, roll the dough into a long log using extra flour so it doesn’t stick. Make it so the log is 1/2 inch thick. Cut the log into 1-inch-long pieces.
4. When the gnudi are formed, throw into a pot of boiling water and let cook. When the gnudi float to the top, they are finished cooking.
5. In a separate sauté pan add your butter, True Orange, fresh rosemary, salt and pepper. Turn to high heat.
6. When the gnudi is floating on the top, remove from the pot and add to the large sauté pan full of butter. Let cook until the sides start to brown and then serve.