Grilled Rosemary True Citrus Pork Tenderloin
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Description
Tender, juicy pork gets brushed with a olive oil, vinegar, garlic, rosemary and True Citrus mixture, then grilled to perfection!
Ingredients
1/4 cup olive oil
1 tablespoon balsamic vinegar
2 cloves garlic, crushed
1 rosemary sprig, chopped or 1/2 teaspoon dried
salt to taste
freshly ground black pepper
1 packet True Lemon
1 packet True Lime
1 packet True Orange
3 pork tenderloins
1 tablespoon balsamic vinegar
2 cloves garlic, crushed
1 rosemary sprig, chopped or 1/2 teaspoon dried
salt to taste
freshly ground black pepper
1 packet True Lemon
1 packet True Lime
1 packet True Orange
3 pork tenderloins
Directions
1. Mix the oil, vinegar, garlic, rosemary, salt, pepper, True Lemon, True Lime and True Orange. Brush on the pork tenderloin.
2. Refrigerate for at least 30 minutes or overnight.
3. Preheat the grill. Sear the pork on all sides, remove, then cook over grill for 8 to 12 minutes or until the pork is cooked through.
4. Let the tenderloin rest on a carving plate for 1 or 2 minutes.
5. Slice the tenderloin thinly.
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Notes
Recipe Submitted by: Meredith Leonard