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Hot Mulled Cider
Description
The very taste of fall and winter in a warm mug.
Ingredients
1 cup apple cider (or a red, fruity wine for grownups)
1 cinnamon stick, 2-3" long
3 whole cloves
1 teaspoon sugar
1 packet True Lemon or True Orange
1 cinnamon stick, 2-3" long
3 whole cloves
1 teaspoon sugar
1 packet True Lemon or True Orange
Directions
Pour desired amount of cider (or wine) in medium saucepan.
Add spices and True Lemon/True Orange and heat to boiling.
Turn heat to low and simmer for 5 minutes.
Pour through fine mesh sieve into a mug, and serve garnished with a cinnamon stick.
Multiply this recipe per servings desired. May add 1 tablespoon of brandy to mulled wine if desired.
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Notes
Modified from recipe on CDKitchen.com