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Key Lime Chicken
Description
Butter and lime add creamy richness to pan-cooked chicken.Ingredients
1/4 pound butter
1 broiler-fryer chicken, skinned, cut up
1 teaspoon salt
1 teaspoon pepper, freshly ground
1/4 teaspoon paprika
1 large onion, thinly sliced
4 garlic cloves, minced
3 packets of True Lime
1 broiler-fryer chicken, skinned, cut up
1 teaspoon salt
1 teaspoon pepper, freshly ground
1/4 teaspoon paprika
1 large onion, thinly sliced
4 garlic cloves, minced
3 packets of True Lime
Directions
- Melt butter over medium heat in large skillet with cover.
- Add chicken and cook until lightly browned. Sprinkle with salt, pepper, and paprika.
- Add onion and garlic.
- Cook, stirring occasionally, for about 5 minutes.
- Sprinkle True Lime over chicken.
- Cover and simmer 25 to 30 minutes or until fork can be inserted with ease. Remove cover and cook a few minutes until chicken is a golden color.
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