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Key Lime Pie
Description
The quick route to an all-time favorite!
Ingredients
1 Graham Cracker Pie Crusts (6 oz.)
Filling
2 cups cold milk
1 pkg. (4-serving size) vanilla flavor instant pudding and pie filling
10 packets True Lime (or to taste)
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
Directions
- Pour milk into large bowl. Add pudding mix and True Lime.
- Beat with wire whisk for 2 minutes or until smooth. (Mixture
will be thick.) - Immediately stir in 1/2 of the whipped topping. Spoon into
crust. - Refrigerate 4 hours or until set. Garnish with remaining
whipped topping.
Notes
Prep time 15 minutes
Recipe by Cathey R., Alvarado TX
Comments (2)
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Key Lime Pie. I made it and should have know by 2 of the mass produced ingredients. So sorry I wasted 10 packages of my delicious
True lime!!!!