Lime and Coconut Biscotti - HONORABLE MENTION

2. With an electric mixer or food processor with a dough blade, cream together sugar, oil vanilla or coconut flavoring extract and True Lime. Add the 2 eggs, one at a time.   
3. In separate bowl combine the flour, corn meal, baking powder, salt and shredded coconut.  
4. Add the dry ingredient mixture to the liquid mixture. If using a stand mixer be sure to use a dough hook attachment for this step. Otherwise you can mix it by hand with a large spoon, or use a food processor with a dough blade.  
5. Form dough into a large log (about 15 inches long by 3 inches wide) on a large cookie sheet (sometimes I use parchment paper)
Optional: spinkle top with sugar and/or 1 addiditional packet of True Lime for some extra lime flavor.  
6. Bake for 30-40 minutes or until lightly golden brown.  Allow to cool 5-10 minutes. Then diagonally slice into biscotti pieces with a large bread knife. Place back onto a cookie sheet in a single layer and bake another 10-15 minute, or until it reaches desired crunchiness.  It does get a litle crunchier as it cools. You can also leave in out for a few hours to allow some of the heat and moisture to evaporate.   Enjoy!!!