Linguine Vegetable Salad with True Lemon Dressing
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Description
Chickpeas provide the protein in this delicious meat-free dish. Great for fresh summer vegetables!
Ingredients
Salad Ingredients
6 ounces linguine, cooked and drained2 cups snow peas
2 cups zucchini, thinly sliced
16 ounces chickpeas, drained and cooked
12 cherry tomatoes, halved
Dressing Ingredients
1 cup scallions, chopped4 tablespoons tomato paste
5 packets of True Lemon
4 tablespoon balsamic vinegar
4 cloves of garlic, minced
6 drops hot pepper sauce
2 teaspoons olive oil
Directions
- In large bowl, combine linguine, snow peas, zucchini, chickpeas and cherry tomato halves; set aside.
- To prepare dressing, in blender or food processor, combine scallions, tomato paste.
Dressing Directions
- In blender or food processor, combine scallions, tomato paste, True Lemon, garlic, vinegar, oil, hot pepper sauce; puree until smooth.
- Pour dressing over salad; toss to coat thoroughly.
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Notes
Nutritional Info
Calories - 433Fat - 6 grams
Carbohydrates - 77 grams
Adapted from the Weight Watchers Cooking for One Classics