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    Home : Recipes : Collection : : Tex-Mex : Salsa
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    Salsa

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    Ingredients

    1 15 ounce can fireroasted diced tomatoes
    fresh garlic
    1 small sweet onion chopped fine
    1 small red onion chopped fine
    2 tablespoons cilantro
    3 green onions snipped fine
    1/2 teaspoon cumin
    1/2 teaspoon granulated garlic
    1/8 teaspoon crushed red pepper flakes
    1 package mild salsa mix (if you like HOT use hot salsa mix)
    2 packages True Lime
    1/4 cup water  


    Directions

    Mix all items in bowl. Place covered in fridge for 1 hour so that the flavors can meld. Serve with chips & enjoy.


    Notes

    Submitted By: Maria Schafer

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