Strawberry Cheesecake Pie
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Description
Cheesecake with less guilt! This recipe calls for low-fat ingredients and optional sugar substitute.
Ingredients
8 ounces reduced fat cream cheese; softened
1/3 cup sugar (or sugar substitute)
2 medium eggs
1 teaspoon vanilla extract
11/4 cups reduced fat sour cream; divided
3 packets True True Lemon
1 9-inch graham cracker crust
1 cup fresh or frozen strawberries
1/3 cup sugar (or sugar substitute)
2 medium eggs
1 teaspoon vanilla extract
11/4 cups reduced fat sour cream; divided
3 packets True True Lemon
1 9-inch graham cracker crust
1 cup fresh or frozen strawberries
Directions
- Preheat oven to 350 F.
- Put soft cream cheese in a bowl and beat with mixer until smooth.
- Slowly add sugar, blending on slow speed, and beat in eggs, vanilla, True Lemon and 1 c sour cream.
- Pour into crust and bake in oven for 45 minutes, until browned on top.
- Turn oven off and leave in for another 30 minutes.
- Remove and cool, then refrigerate and chill completely.
- Combine rest of sour cream with strawberries and 1 package of True Lemon; blend thoroughly and pour on top of pie.
- Keep in refrigerator until ready to serve.
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Notes
Submitted by Betty, TN.