Tequila Lime Chicken
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Ingredients
4 - 6 boneless skinless chicken breasts
1/2 cup water mixed with
8 packets True Lime
1/4 cup tequila
3 cups baked tortilla chips
1 cup Mexi-ranch dressing as follows: 1/4 cup Salsa, 3/4 low-fat Ranch dressing
3/4 cup shredded low fat Mexican blend cheese
8 packets True Lime
1/4 cup tequila
3 cups baked tortilla chips
1 cup Mexi-ranch dressing as follows: 1/4 cup Salsa, 3/4 low-fat Ranch dressing
3/4 cup shredded low fat Mexican blend cheese
Directions
1. To prepare chicken, pour True Lime mixture and tequila into a zip-lock plastic bag. Marinate chicken overnight.
2. To prepare Mexi-ranch Dressing, in a small bowl mix: ¼ cup salsa & ¾ cup low fat ranch dressing. Remove chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked. Discard marinade.
3. To assemble: Scatter tortilla chips on an oven-safe plate. Slice chicken on diagonal and place strips on top of tortilla chips. Pour Mexi-ranch dressing over chicken.
4. Cover with the shredded low fat Mexican blend cheese.
5. Place chicken under the broiler until cheese is melted. (Be careful, plate will be hot!)
3. To assemble: Scatter tortilla chips on an oven-safe plate. Slice chicken on diagonal and place strips on top of tortilla chips. Pour Mexi-ranch dressing over chicken.
4. Cover with the shredded low fat Mexican blend cheese.
5. Place chicken under the broiler until cheese is melted. (Be careful, plate will be hot!)
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Notes
Submitted By Diana Forbes