True Citrus Sangria
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Description
There’s nothing like a fruity sangria to get a party started! Cut down on alcohol and calories and boost flavor with extra seltzer.Ingredients
1 (750-ml) bottle red wine (use a light wine like a merlot)
1/4 cup orange liqueur (Triple Sec or Grand Marnier)
1 (8- ounce) can pineapple chunks packed in 100% juice, with juice
2 cups seltzer or club soda
4 packets True Lime or True Lemon (or both to taste)
4 packets True Orange
Sliced fruit and mint for garnish
Directions
1. Combine wine, liqueur, True Lime, True Lemon, True Orange, and a can of pineapple (with the juice) in large pitcher. Stir and store in the refrigerator for at least 4 hours or overnight.
2. To serve, strain out the soaked fruit if desired. Pour the chilled seltzer into the pitcher, and stir to combine with the wine.
3. Serve over ice garnished with fresh sliced fruit and mint.
Notes
Recipe adapted from Cosmopolitan
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Sounds tasty, anyway!