True Lemon Amazing Swiss Chard
print
Ingredients
4 bunches red swiss chard
3 or 4 fennel bulbs
8 packets of True Lemon
6 tablespoons olive oil
6 cloves minced garlic
1/2 cup freshly shaved Parmigiano
8 packets of True Lemon
6 tablespoons olive oil
6 cloves minced garlic
1/2 cup freshly shaved Parmigiano
Directions
1. Cook chard and fennel in salted water for 6-8 minutes.
2. Rinse and dry pot. Heat oil and garlic in pot over medium heat.
3. When garlic sizzles, add the chard and fennel mixture and the True Lemon. Serve with Parmigiano. Enjoy!
3. When garlic sizzles, add the chard and fennel mixture and the True Lemon. Serve with Parmigiano. Enjoy!
Comments (0)

Write comment
True Recipes
- Recipes By Product
- Beverages
- Course/Dish
- Main Ingredients
- Diane Henderiks' Recipes
- Cooking With Caitlin Recipes
- Recipe Contests


Notes
Submitted By Jo Evans