True Lemon Egg Salad Spread
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Description
A cool dish that packs a lot of protein.
Ingredients
6 hard cooked eggs, quartered
1/3 cup reduced calorie mayonnaise
3 packets True Lemon®
1 teaspoon balsamic vinegar
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
dash of pepper
dash of hot pepper sauce
1/3 cup reduced calorie mayonnaise
3 packets True Lemon®
1 teaspoon balsamic vinegar
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
dash of pepper
dash of hot pepper sauce
Directions
- Put 2 eggs in blender container.
- Cover and stir for 1 minute.
- Empty into bowl and repeat with remaining eggs.
- Put remaining ingredients into blender container.
- Cover and process at CHOP until mixed.
- Add to eggs and mix thoroughly.
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