True Lemon-Basil Carrots
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Description
Give carrots special zest with easy seasoning.
Ingredients
4 medium carrots cut into 1 1/2 inch pieces
1 tablespoon butter or margarine
1 packet of True Lemon
1 teaspoon dried basil
1/2 teaspoon garlic salt
Dash pepper
1 tablespoon butter or margarine
1 packet of True Lemon
1 teaspoon dried basil
1/2 teaspoon garlic salt
Dash pepper
Directions
Place carrots in a small saucepan; add water to cover
Cook for 10 minutes or until tender
Drain and return to pan
Add remaining ingredients
Cook over low heat until butter is melted and carrots are heated through
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Notes
Nutritional Info
Calories - 104Protein - 1 gram
Carbohydrates - 13 grams
Fat - 6 grams
Saturated Fat - 4 grams
Cholesterol - 15 milligrams
Sodium - 214 milligrams