From our Recipe Club

Sunshine Biscotti

Ingredients

½ cup unsalted butter; softened
1 tablespoon sugar (or sugar substitute)
2 large eggs
1 cup all purpose flour (more flour may be needed)
½ teaspoon baking powder
½ teaspoon salt
4 packets
1 cup white chocolate chips

Directions

1. Heat oven to 325°.
2. In large bowl with electric mixer at medium speed, beat butter, sugar and eggs and cheese until well mixed.
3. Reduce mixer speed to low and gradually beat in 1 cup flour, the baking powder, salt and True Lemon®.
4. Beat in enough of the remaining flour until a soft dough forms. With a wooden spoon, stir in more flour until a stiff dough forms.
5. Divide dough in half and place both halves about 3" apart on a lightly greased baking sheet - shape each into a 9½" log, about 1" high and 2" wide.
6. Bake 30 minutes or until firm and golden brown.
7. Remove logs from oven and reduce temperature to 300°. Transfer logs to a cutting board.
8. While they are still warm, using a serrated knife carefully cut each log diagonally into ½" thick slices.
9. Arrange slices, cut sides down, on the baking sheet and bake 15-20 minutes or until slices are dried but not browned, turning over each slice once.
10. Cool and drizzle with melted white chocolate.  Store in airtight container.

Makes:  2 dozen

Recipe by:  Danielle Scott, Baltimore, MD

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