NIPPY ZIPPY True Lemon® CHEESE LOG


8 ounce package cream cheese, softened
2 ounces blue cheese, crumbled
1 cup shredded Cheddar cheese
¼ cup finely chopped onion
1 tablespoon Worcestershire sauce
3 packets True Lemon®
¾ cup chopped pecans
½ cup dried parsley

1. In large bowl combine all ingredients except pecans and parsley.
2. Beat 2 minutes at medium speed until well blended
3. Stir in ¼ cup of the pecans (reserve ½ cup for coating).
4. Cover and refrigerate mixture 1 hour or until firm.
5. Spread parsley and remaining pecans evenly on sheet of plastic wrap or waxed paper.
6. Form chilled cheese mixture into log shape; roll in parsley and pecans.
7. Wrap and refrigerate for several hours
8. Serve with crackers, chips or thinly sliced rye bread.

Calories - 50
Fat - 40 grams
Carbohydrates - 1 gram


1 tablespoon


Adapted from the Pillsbury Cookbook (1989) page 33