Key Lime Pie
By Cathey R., Alvarado, TX

1 Graham Cracker Pie Crusts (6 oz.)

Filling
2    cups cold milk
1    pkg. (4-serving size) vanilla flavor instant pudding & pie filling
10  packets True Lime (or to taste)
1    tub (8 oz.) frozen non-dairy whipped topping, thawed

1. Pour milk into large bowl.  Add pudding mix and True Lime.
2. Beat with wire whisk for 2 minutes or until smooth.  (Mixture
   will be thick.)
3. Immediately stir in 1/2 of the whipped topping.  Spoon into
   crust.
4. Refrigerate 4 hours or until set.  Garnish with remaining
   whipped topping.

Servings
2

Comments
Prep time 15 minutes