No Sugar Added Cream Cheese Lime Pie
Susan F., Pittsburgh, PA

1    graham cracker crust
2    8oz packages low fat cream cheese
½   cup Splenda
1    tub sugar free Cool Whip
5    packets True Lime

1. Mix softened cream cheese and splenda until creamy
2. Add Cool Whip a little at a time, mix well
3. Add True Lime and food coloring
4. Spoon into graham cracker crust and refrigerate for at least 1/2 hour
5. Serve with added Cool Whip if desired
   

Servings
8