True Lemon® RASBERRY MOUSSE


½ teaspoon unflavored gelatin
¾ cup frozen raspberries (no sugar added)
1 pack True Lemon®
2 packs sugar substitute (i.e. Splenda®)
1 teaspoon shredded coconut
2 tablespoons whipped topping (if desired)

1. In small saucepan, sprinkle gelatin over ¼ cup warm water, let stand 1 minute.
2. Place on medium heat and cook; stirring constantly, until gelatin is dissolved. Set aside to cool.
3. In blender, add raspberries, True Lemon® and Splenda®; puree until smooth.  
4. Add gelatin mixture and 1 tablespoon of the whipped topping; blend for 10 seconds.
5. Transfer to dessert glass; cover and refrigerate until chilled.
6. Top with remaining 1 tablespoon of whipped cream.
7. Sprinkle coconut on top, if desired.

Calories - 84
Fat - 0 grams  
Carbohydrates - 17 grams

Healthy dish