EASY True Lemon® TARTS


1 (9-inch) refrigerated pie crust
1 package (4-serving size) lemon instant pie filling (plus ingredients to prepare mix)
2 packets True Lemon®

1. Preheat oven to 450°F.
2. Cut four (4   ½ inch) circles from pie crust.
3. Line muffin cups with pastry circles.
4. Prick bottoms and sides with fork.
5. Bake 8 minutes or until lightly browned.
6. Cool.
7. Prepare pie filling according to package directions adding True Lemon® to this mixture.
8. Let stand 5 minutes or until thickened. Cover and refrigerate.
9. Just before serving, spoon pie filling into tart shells.