Chili Lime Mayo

Recipe by:
Gay L. Dicks
Green Valley, AZ

Ingredients
1 cup mayonnaise or salad 
1 4 oz can of chopped green chili (what ever heat you like)
3 packets of True Lime or to taste

Directions
Mix it all together and let sit at least an hour.

Comments
Try this on fish in place of tarter sauce especially salmon yummy or use sour cream instead of mayo to use on tacos, enchilada, frittata what ever.