ANGEL HAIR WITH True Lemon®-GARLIC SAUCE


1 teaspoon olive oil
2 garlic cloves, peeled and minced
½ cup dry white wine
8 packets True Lemon®
¼ cup water
1 cup fresh tomato (1 medium), chopped
4 ounces angel hair pasta
¼ cup fresh basil, chopped
2 tablespoons parmesan cheese, grated black pepper

1. Bring a large pot of water to a boil over high heat and maintain boil.
2. Put the olive oil and garlic in a sauté pan and cook over medium heat, just until the garlic begins to brown.
3. Remove the sauté pan from the heat and pour in the wine.
4. Return it to the heat.
5. Cook for another 1 to 2 minutes, until the wine has been reduced by half.
6. In a small bowl, mix together True Lemon® and water to make lemon juice.
7. Add True Lemon® juice and tomato to sauté pan and stir.
8. Remove the pan from the heat.
9. Place pasta in the boiling water and cook to desired tenderness (30 seconds to 1 minute).
10. Drain the pasta and put it into a warm serving bowl.
11. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture.
12. Toss and serve immediately.