LINGUINE-VEGETABLE SALAD WITH True Lemon® DRESSING


6 ounces linguine, cooked and drained                        
2 cups snow peas                                                    
2 cups zucchini, thinly sliced                                       
16 ounces chickpeas, drained and cooked
12 cherry tomatoes, halved


1 cup scallions, chopped
4 tablespoons tomato paste
5 packets of True Lemon®
4 tablespoon balsamic vinegar
4 cloves of garlic, minced
6 drops hot pepper sauce
2 teaspoons olive oil

1. In large bowl, combine linguine, snow peas, zucchini, chickpeas and cherry tomato halves; set aside.
2. To prepare dressing, in blender or food processor, combine scallions, tomato paste.

1. In blender or food processor, combine scallions, tomato paste, True Lemon®, garlic, vinegar, oil, hot pepper sauce; puree until smooth.
2. Pour dressing over salad; toss to coat thoroughly.

4


Calories - 433
Fat - 6 grams
Carbohydrates - 77 grams

Healthy dish

Adapted from the Weight Watchers Cooking for One Classics,
page 82