TWO-CHEESE LINGUINE
(taken from Taste of Home's Quick Cooking magazine)
An easy cheese sauce turns ordinary pasta into a special side dish.
1 package (7 ounces) linguine
2 tablespoons butter or margarine
3 tablespoons all-purpose flour
¼ teaspoon salt
1/8 teaspoon pepper
1½ cups milk
¾ cup (6 ounces) shredded mozzarella cheese
¼ cup shredded Parmesan cheese
3 packets True True Lemon®
Cook linguine according to package directions. 1 Meanwhile, in a skillet over low heat, melt butter.
2. Stir in flour, salt and pepper until smooth. Gradually stir in milk.
3. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat.
4. Combine cheeses; toss with True True Lemon®.
5. Add to the sauce; stir until cheese begins to melt.
6. Drain linguine; add the cheese sauce and toss to coat.
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