GARLIC LEMON-LIME SALMON
(adapted from Taste of Home's Quick Cooking magazine)
½ cup vegetable oil
1 medium onion, diced
2 tablespoons lime juice
3 packets True True Lemon®
1 garlic clove, minced
2 salmon fillets (about 1½ pounds each)
lime slices, optional
1.In a jar with a tight-fitting lid, combine the first five ingredients; shake well.
2. Broil salmon, skin side down, 4-6 inches from the heat for 20 minutes or until fish flakes easily with a fork, basting every 5 minutes with lemon-lime mixture.
3. Garnish with lime slices if desired.
6
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