Lemon Chicken

Recipe by:
Marilyn Nicholson

Ingredients
1 Package of chicken breasts (remove skin and fat, prior to baking)
1 tablespoon soy based chicken seasoning
2 packets True Lemon, if you're cooking up to 4 breasts
1 teaspoon poultry seasoning
1 teaspoon granulated garlic
1 teaspoon sea salt
1 teaspoon either lemon pepper or regular pepper medium grind
1 tablespoon extra virgin olive oil
Water

Directions

1. Take a small knife and make a sideways slit into each chicken breast.
2. Place chicken in a 13”x 9” baking dish (slit sides of chicken facing up).
3. Pour just enough water over the chicken so as to soak the herbs while baking.
4. Pour olive oil over the cuts in the chicken.
5. Sprinkle remaining ingredients over the chicken.
6. Cover and let sit in the refrigerator for one day.
7. Bake the next day in a 325° oven for about one hour.
8. Let set for about 15 minutes, covered, before serving.