Please note that shipping charges are based on the total after a discount code is applied, so eligibility for free shipping (or a reduced shipping rate) may change once a discount code is applied at check-out
For example, if you have a 20% off discount code and your total here is $40.00, once you add the 20% discount code at check-out, your order would now be $32, and would be eligible for $4.95 shipping but not free shipping.
Also, we do our very best to get your order processed as quickly as possible. However, the estimated delivery date provided is only an estimate. Any delays on the part of the USPS or carrier are out of our control. The current advisory from the USPS states that packages may require more time to be delivered due to limited transportation availability as a result of the ongoing COVID-19 impacts. Therefore, currently we cannot refund expediated shipping costs.
100% Happiness Guarantee
Each and every one of us here at True Citrus is committed to providing our customers with the best products possible.
That is why we take pride in extending a 100% guarantee of satisfaction. If, for whatever reason, you are not happy with your True Citrus product,
please email or call us toll-free for a replacement or refund of your purchase price.
Combine butter, 2 cups flour, powdered sugar, cinnamon and macadamia nuts into a food processor and mix until well incorporated.
Line a baking sheet with parchment paper and spread mixture on it evenly.
Place in a 350 degree oven for approx. 15-20 min. (You want the crust par cooked.)
While the crust is cooking, combine eggs and sugar in a bowl and mix together. Then add orange juice, zest, remaining flour, salt and true citrus seasoning.
Once the crust is finished add egg mixture on top of crust and place back into the oven for 20 min.
After baking, let cool for at least 2 hours before cutting, and finish with powdered sugar.
Recipe created by Chef Mary Lou Davis (Hell's Kitchen, Season 19)
Chef Mary Lou is an avid geek who loves anime, cooking, & cosplay. A graduate from the Culinary Institute of America, San Antonio, Mary Lou is ready to share her experience & expertise with an extravagance only she possesses.
Follow her to get your fill of all things nerdy & delicious! @Geeksandgrubs www.geeksandgrubs.com