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In a medium bowl, beat butter with a mixer on medium to high speed for 30 seconds. Add the cup of sugar; beat until combined. Beat in the 1 cup of flour mix until crumbly and dry. Press mixture into the bottom of an ungreased 8x8 inch baking pan. Bake for 15 minutes or until golden brown, then set aside to cool.
Meanwhile, prepare the filling by combining the eggs, sugar, flour mix, baking powder, True Orange, and True Lemon and water; beat 2 minutes or until combined.
Pour filling over baked crust and spread with a rubber spatula. Bake 20 minutes, or until set and lightly browned. Cool on a wire rack. Sprinkle the powdered sugar on top after cooling and cut into bars only when completely cool.
Submitted by Jules Shepard.
This recipe doubles nicely when baked in a 9x13 pan.