Please note that shipping charges are based on the total after a discount code is applied, so eligibility for free shipping (or a reduced shipping rate) may change once a discount code is applied at check-out
For example, if you have a 20% off discount code and your total here is $40.00, once you add the 20% discount code at check-out, your order would now be $32, and would be eligible for $4.95 shipping but not free shipping.
Also, we do our very best to get your order processed as quickly as possible. However, the estimated delivery date provided is only an estimate. Any delays on the part of the USPS or carrier are out of our control. The current advisory from the USPS states that packages may require more time to be delivered due to limited transportation availability as a result of the ongoing COVID-19 impacts. Therefore, currently we cannot refund expediated shipping costs.
100% Happiness Guarantee
Each and every one of us here at True Citrus is committed to providing our customers with the best products possible.
That is why we take pride in extending a 100% guarantee of satisfaction. If, for whatever reason, you are not happy with your True Citrus product,
please email or call us toll-free for a replacement or refund of your purchase price.
Using an electric mixer or food processor with a dough blade, cream together sugar, oil, vanilla or coconut flavoring extract, and True Lime. Add the 2 eggs, one at a time.
In a separate bowl combine the flour, corn meal, baking powder, salt, shredded coconut, and almonds.
Add the dry ingredient mixture to the liquid mixture. If using a stand mixer be sure to use the dough hook attachment. Otherwise, mix it by hand with a large spoon.
Form dough into a large log (about 15 inches long by 3 inches wide) on a large cookie sheet lined with parchment paper.
Sprinkle additional True Lime on top, then bake for 30-40 minutes or until lightly golden brown.
Remove from oven and allow to cool for 5-10 minutes.
Diagonally slice into biscotti pieces with a large bread knife. Place back onto a cookie sheet in a single layer and bake another 10-15 minutes, or until it reaches desired crunchiness. Remember it gets crunchier as it cools!