Cut fennel in half, remove core and slice long-wise, in 1/4 inch pieces.
In a bowl add fennel ,2 tbs oil, salt, and True Citrus Orange Ginger. Place in a 350 degree oven for 15 min.
While that is going, cut mushrooms into equal bite sized pieces and season with salt and red pepper flakes.
With a sauce pan on med-high heat, saute mushrooms in 1 tbs oil. You want the mushrooms to sit for approx 30 seconds before shaking them. This will help build a nice brown crust.
Cook mushrooms for about 3 min. And then lower the heat to med. Add in the garlic and sauce for 1 min. It should be fragrant but not burnt.
- Take off heat and move aside.
Segment orange/ grapefruit.
In a bowl, add in labneh/ yogurt, True Lemon, and 1 tsp salt.