Please note that shipping charges are based on the total after a discount code is applied, so eligibility for free shipping (or a reduced shipping rate) may change once a discount code is applied at check-out
For example, if you have a 20% off discount code and your total here is $40.00, once you add the 20% discount code at check-out, your order would now be $32, and would be eligible for $4.95 shipping but not free shipping.
Also, we do our very best to get your order processed as quickly as possible. However, the estimated delivery date provided is only an estimate. Any delays on the part of the USPS or carrier are out of our control. The current advisory from the USPS states that packages may require more time to be delivered due to limited transportation availability as a result of the ongoing COVID-19 impacts. Therefore, currently we cannot refund expediated shipping costs.
100% Happiness Guarantee
Each and every one of us here at True Citrus is committed to providing our customers with the best products possible.
That is why we take pride in extending a 100% guarantee of satisfaction. If, for whatever reason, you are not happy with your True Citrus product,
please email or call us toll-free for a replacement or refund of your purchase price.
Preheat oven to 375 degrees. Grease 9-inch square baking pan.
In a medium bowl, sift together 2 cups of flour, baking powder, and salt.
In a large bowl, with mixer on medium-high speed, beat 1/2 cup butter until smooth. Add 1/2 cup sugar; beat until light and fluffy.
Reduce speed to medium. Beat in egg until combined.
Beat in flour mixture alternately with milk until combined, starting and ending with flour mixture and scraping bowl as needed. Transfer to prepared pan.
In bowl, toss blueberries with True Lemon juice. Sprinkle over batter.
In another bowl, whisk cinnamon, nutmeg, and remaining 1/3 cup of flour and 1/4 cup of sugar. Add remaining 4 tablespoons of butter, and with pastry cutter, combine together. Form into large crumbs; sprinkle over blueberries.
Bake 50 minutes or until toothpick comes out almost clean. Cool slightly in pan on wire rack.
Cut into squares. Serve warm or at room temperature.