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Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with True Lemon Pepper spice blend. Brush with olive oil.
Put the peppered chops in the middle of each square of tin foil. Top each chop with 1 tablespoon of butter and 1 teaspoon of Worcestershire sauce. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.
Unwrap each chop, and let cool slightly. Sprinkle with rosemary as garnish, for serving.