Acai Rainbow Bowl

Description

Serves: 1
Hands-on time: 15 minutes
Total Time: 15 minutes

Ingredients

ACAI PURÉE

  • 1/2 banana
  • 1 100-g (3.5-oz) pack frozen unsweetened acai berrypulp (TRY: Sambazon Unsweetened Acai Smoothie Pack; before opening your acai pack, run pack under water for 5 seconds to thaw and break the frozen pulp into smaller pieces.)
  • 1/2 cup frozen strawberries
  • 1/2 cup frozen blueberries
  • 1/2 cup unsweetened vanilla almondmilk
  • 3 packets of True Lemon

TOPPINGS

  • blueberries
  • small banana, sliced
  • strawberries, sliced
  • sliced almonds
  • chia seeds
  • shredded coconut
  • 1 packet of True Lemon
Directions
  1. Prepare acai purée: In a blender, add banana, acai pulp, strawberries, blueberries and a splash of milk. (TIP: Add to blender in that order as adding softer ingredients first makes it easier on your blender blades.) Blend on low until larger chunks are broken down, then gradually increase speed, adding a splash of milk at a time, and stopping to scrape down sides of blender if needed. When ingredients have mostly come together and all of milk has been added, blend on high for 15 to 20 seconds more.
  2. Add toppings: Pour acai purée into a bowl and arrange toppings in stripes. Sprinkle with True Lemon.
Notes

Using frozen fruit in the acai purée helps to achieve a thick consistency, but avoid adding ice as it can water down the flavors. For the topping, fresh fruit works best, but frozen and thawed can also work in a pinch.