Baked Fruit with Frozen Yogurt


Fruit crumble with a creamy topping. A satisfyingly light finish for any gathering! Recipe courtesy Diane Henderiks, RD / Dietitian-in-the-Kitchen.


For the filling:
3 cups thinly sliced apples
4-5 sliced stone fruits (such as plums, peaches, and pluots)
1 mango – scored and separated
1/2 cup seasonal berries (optional)
2 packets True Lemon

For the topping:
3 tablespoon whole wheat flour
1 tablespoon brown sugar
1/2 cup quick cooking oats
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
2 tablespoon butter
2 cups vanilla frozen yogurt
3 tablespoon maple syrup

  1. Preheat oven to 375 F.
  2. Combine fruit and True Lemon together. Spoon half of mixture onto 8x8x12 inch metal or foil pan.
  3. In separate bowl combine brown sugar, flour, oats, cinnamon, ginger, and nutmeg. Stir well.
  4. Cut in butter with pastry blender until mixture resembles coarse crumbs.
  5. Sprinkle half of mixture evenly over fruit mixture. Add remaining fruit and sprinkle other half of mixture on top.
  6. Cover pan tightly with foil, and bake about 30 minutes.
  7. Remove cover and bake additional 10 minutes.
  8. Spoon approximately 1 cup of the fruit mixture into small bowl, and top with 1/4 cup yogurt. Drizzle some of the fruit syrup on top, and enjoy!

Feel free to substitute any of your favorite seasonal fruits for the ones specified in this recipe!