Baked True Lemon Chicken

baked True Lemon chicken and rice with peppers on a plate

Buttery chicken, the way grandma may have made it!


For the chicken:
4 boneless chicken breasts
1 stick of butter
1/2 cup flour

For the True Lemon Baste:
12 packets of True Lemon
1/2 cup mined onion
1 clove minced garlic
1 teaspoon salt and pepper

  1. Pound the chicken breasts, and dredge with flour.
  2. Melt the butter in a baking pan.
  3. Coat chicken on all sides.
  4. Bake at 375 F, brushing with pan drippings for 30 minutes.

For the True Lemon Baste:

  1. While chicken is cooking, in a small bowl mix True Lemon, minced onion, garlic, and salt and pepper. Add a 1/3 cup of water if mixture is too dry.
  2. Brush chicken with part of baste and bake, brushing with the remaining base for 30 minutes longer or until done.
  3. Serve with rice and vegetables.