Citrus Grilled Chicken with Red White & Blueberry Salad

citrus grilled chicken with red white blueberry salad

Celebrate the 4th of July in a fun and healthy way with grilled chicken and this deliciously festive salad.


For the chicken:
2 packets True Lemon
2 packets True Lime 
3 tablespoons olive oil
3 tablespoons water
1/4 cup chopped flat leaf parsley
1 tablespoon chopped fresh thyme
3/4 teaspoon ground cumin
3/4 teaspoon salt
1/2 teaspoon ground black pepper
4 skinless boneless chicken breasts

For the salad: 
2 cups diced seedless watermelon
1 cup fresh blueberries
1/4 cup diced red onion (optional)
1/3 cup diced or crumbled feta cheese
Fresh mint sprigs

  1. In a medium bowl, combine True Lemon, True Lime, olive oil, water, parsley, thyme, cumin, salt and pepper; whisk to blend.
  2. Add chicken to marinade, and turn to coat.
  3. Cover and marinate in refrigerator for at least 30 minutes.
  4. Meanwhile, in a medium bowl combine watermelon, blueberry, and onion (optional) with fresh mint. Gently stir to combine. Refrigerate until ready to serve.
  5. Grill chicken over medium heat on outdoor grill or stove-top ridged grill pan for 6 minutes per side or until cooked through.
  6. Before serving the salad, sprinkle feta cheese on top. Serve with chicken, and enjoy!

Submitted By Priscilla Yee. For added nutrition, serve the salad on top of a bed of spinach.