Crispy Lemon Crab Triangles With Creamy Lemon Dipping Sauce


A crunchy seafood appetizer topped with a rich and creamy sauce. Deliciously perfect for entertaining! Recipe submitted By Ronna Farley.


For the crab triangles: 
1 (6-ounce) can crab meat, drained
1/2 cup ricotta cheese
1 packet True Lemon
32 won ton wrappers
1 egg, beaten

For the dipping sauce: 
4 ounces cream cheese
1/4 cup butter
1/4 cup Parmesan cheese
1 packet True Lemon
1/4 cup milk
Non-stick cooking spray

  1. Preheat oven to 350 degrees F. Spray a 15×10-inch pan with non-stick cooking spray.
  2. In a small bowl, combine crab meat, ricotta cheese, and True Lemon.
  3. Brush the won ton wrappers with beaten egg.
  4. Place a rounded 1/2 teaspoon of crab filling in the centers, then fold won ton wrappers diagonally to form triangles. Place triangles on prepared pan. Spray each with non-stick cooking spray.
  5. Bake at 350 degrees for 10 to 12 minutes, or until triangles are golden brown. Remove from oven and keep warm.
  6. Meanwhile, soften cream cheese and butter. Add Parmesan cheese, True Lemon, and milk. Cook and stir over low heat until smooth.
  7. To serve, place dipping sauce in a 1 cup serving bowl. Place bowl in center of serving plate. Surround bowl with crab triangles. Serve immediately.

Makes 32 crab triangles and 1 cup of the dipping sauce.