An all-purpose dressing for vegetables, pastas, and fish. Recipe submitted by Beverly E., from Indianapolis, IN.
1 small carton (6-8 ounces) plain yogurt
1 packet True Lemon
1 teaspoon dried dill (or 2 teaspoons fresh dill)
Dash of garlic salt
Combine all ingredients in small bowl and enjoy!
This is a fantastic complement to salmon, but also great as a vegetable dip. Dip gets even more flavorful when left in the refrigerator overnight.