Recipe submitted by Janine F., a Top 10 Finalist from our 2014 Summer Smoothie Recipe Contest. Recipe yields 2 servings.
1 cup plain Greek yogurt
1 cup almond milk
4 packets True Lime
1 cup fresh blueberries
1/2 cup frozen whole raspberries
1 cup (packed) baby spinach leaves, rinsed and patted dry (optional)
8 fresh mint leaves
Additional blueberries, as garnish
Place all ingredients into a blender in the order listed. Blend until smooth, then garnish with fresh blueberries. Enjoy!