True Lime Fish Tacos

fish tacos with True Citrus and cilantro

These quick and easy fish tacos combine simple ingredients with flavorful results. Serve with a side of corn and black bean salsa for a great weeknight meal!

Mahi-Mahi, Tilapia, or any other white fish, cut into small pieces. Shrimp is great too!
Seasoned flour* (all-purpose flour with garlic and onion powder, and spicy Cajun seasoning)
Flour or Corn tortillas
Shredded cheddar cheese
Sour cream
Fresh chopped cabbage or coleslaw
Fresh chopped cilantro
2 packets of True Lime
Hot sauce
  1. Shake fish a large bowl with the seasoned flour, and 1 packet of True Lime.
  2. Fry fish in a large pan in oil (over medium-high heat) until browned, then set aside to drain on paper towels.
  3. To prepare the tacos, gently warm the tortillas in the oven or microwave.
  4. Layer each tortilla with cheese, fish, and the remaining toppings.
  5. Finish each taco by sprinkling with the additional packet of True Lime. It’s also perfect when mixed with the sour cream!

*To make this recipe gluten-free, use corn starch instead, or a blend of all-purpose gluten-free flour.

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Recipe submitted by Patti Welter.