Greek Pasta Salad

greek pasta salad with True Citrus on a yellow plate

This pasta salad is simple to make, and a delicious side dish for any spring or summertime gathering. Submitted by Jennifer Stobbs.


For the Salad: 
2 lbs uncooked tri-color pasta of choice
2 small onions or 1 large onion, chopped
1 yellow or green bell pepper, diced
1 medium to large tomato, diced
1/4 cup fresh parsley, chopped
1 cup feta cheese

For the Dressing:
1/3 cup olive oil
2-4 packets True Lemon packets
2 tablespoons vinegar
1/2 teaspoons dried oregano
1/2 teaspoons salt

  1. Cook pasta and let cool completely.
  2. Mix the dressing ingredients and set aside.
  3. Toss the pasta with the veggies, parsley, and feta cheese.
  4. When ready to serve, add dressing and toss.