Grilled Chicken Salad

Description

This low-carb meal is beautiful in both presentation and taste. This recipe calls for fresh strawberries, but feel free to experiment with whatever berries you like! Recipe submitted by Sydney Mathis.

Ingredients

1 lb  boneless chicken breasts
1/3 cup red wine vinegar
1/2 cup sugar
1 cup olive oil
2 packets True Lemon 
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon black pepper
2 heads Bibb or Romaine lettuce, rinsed and torn into pieces
1/2 a red onion, thinly sliced
1 1/2 cups strawberries, sliced
1/2 cup dry roasted macadamia nuts, coarsely chopped (or slivered almonds)
1/2 cup crumbled feta cheese (optional)

Directions
  1. Preheat the grill to medium-high heat.
  2. Grill chicken for approximately 8 minutes on each side, or until juices run clear. Remove from grill, cool, and slice.
  3. In a small jar, combine the vinegar, sugar, olive oil, True Lemon, mustard, salt, and pepper. Shake to combine.
  4. Assemble salad into two servings. Drizzle with vinaigrette and serve.