Grilled Rosemary True Citrus Pork Tenderloin

grilled rosemary True Citrus pork tenderloin and potatoes

Three True Citrus flavors combine to make a mouth-watering marinade for this luscious pork dish. Recipe submitted by: Meredith Leonard.


1/4 cup olive oil
1 tablespoon balsamic vinegar
2 cloves garlic, crushed
1 rosemary sprig, chopped (or 1/2 teaspoon dried)
Salt to taste
Freshly ground black pepper
1 packet True Lemon
1 packet True Lime
1 packet True Orange
3 pork tenderloins

  1. Mix the oil, vinegar, garlic, rosemary, salt, pepper, True Lemon, True Lime, and True Orange. Brush on the pork tenderloin.
  2. Refrigerate for at least 30 minutes or overnight.
  3. Preheat the grill. Sear the pork on all sides, remove, then cook over grill for 8 to 12 minutes or until the pork is cooked through.
  4. Let the tenderloin rest on a carving plate for 1 or 2 minutes.
  5. Slice the tenderloin thinly.